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Thursday, November 13, 2008
Cutlery Kitchen is here!
Hey gang!
Well, we opened a new restaurant in Florence today! The Cutlery Kitchen is here! We have
started a strictly take-out and delivery restaurant in our catering kitchen. Check out the menu under the Cutlery Kitchen
tab. We've got some great items on there with some really fresh ingredients and bold flavors. Its the type
of food I like to eat. There's some Thai, Asian, Mexican and some kick ass pizzas!
Day number 1 went well.
I, for one, was very nervous and ready to soil the proverbial diaper every time the phone rang. Luckily others
in the kitchen kept everything under control. Early feedback was great! Thanks mom and the FSB gang! If
you've tried our food please send us some feedback on this site so we can post it in the "raves" section.
Lastly...open the Taco Bell already!!!!!!!!
Yes, even chefs like Taco Bell!
See ya next time and keep checking
us out!
Jeff
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Located in a clean, modern, 3000 sq ft kitchen in the Baystate Village of Northampton, Myers Catering
is the premier off-site caterer in Western Mass. Let us help
you in planning your special event. Whether it is a small dinner party in your home or a corporate event for thousands
we have the equipment and experience to make it unforgettable. Best
of all, we will bring the show to you both near and far. We cater to all of Western Mass and New England! Our
fleet of refrigerated trucks ensures quality and safety for you wherever your event may be.
Cash, checks, and credit cards accepted. Visa and Mastercard only.
We cannot accept Amercian Express or Discover.
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Catering Successful Events Since 1987 Richard
Lyman, Chef/Owner- Johnson and Wales Graduate, 21 Years Experience, Serv-Safe and TIPS Certified Jeff Cahill, Chef/Owner- Culinary
Certificate from HCC, 17 Years Experience, Serv-Safe and CDC Certified
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