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Monday, March 23, 2009
Its been a while!Yes, it's been quite some time since my last posting. So sorry! We are gearing up for a busy spring/summer
season! Thanks for all the phone calls and we hope to work with all the folks we've given quotes to. Trust
me, we really an't be beat for quality and price. There are a lot of new people in the business that have halls
and may quote you a lower price but you get what you pay for in this business and sometimes not even that!
It's
been disappointing for us this winter as we have tried, unsuccesfully, to secure a function hall in the area. We'll
keep trying and in the meantime give a thought to booking a spot without an inhouse caterer and using us! We suggest
using the hall at the Northampton Center for the Arts in Northampton and the French King Entertainment Center in Erving for
those of you up north.
Cutlery Kitchen- the menu has been changed a bit! Even better this time around
I think. Give us a try and you'll see we offer better food than any place in the area for lunch...plus we deliver!!!
9:09 pm edt
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Located in a clean, modern, 3000 sq ft kitchen in the Baystate Village of Northampton, Myers Catering
is the premier off-site caterer in Western Mass.
Let us help
you in planning your special event. Whether it is a small dinner party in your home or a corporate event for thousands
we have the equipment and experience to make it unforgettable.
Best
of all, we will bring the show to you both near and far. We cater to all of Western Mass and New England! Our
fleet of refrigerated trucks ensures quality and safety for you wherever your event may be.
Cash, checks, and credit cards accepted. Visa and Mastercard only.
We cannot accept Amercian Express or Discover.

Catering Successful Events Since 1987
Richard
Lyman, Chef/Owner- Johnson and Wales Graduate, 21 Years Experience, Serv-Safe and TIPS Certified
Jeff Cahill, Chef/Owner- Culinary
Certificate from HCC, 17 Years Experience, Serv-Safe and CDC Certified