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Myers Catering
P.O. Box 13
Northampton, MA 01061
413-584-4145

Welcome to Myers Catering.  Where good food and good times come together! 
We have a full line of party rentals!  Click here.

Monday, April 13, 2009

Cutlery Kitchen Closed!
We are sad to say that our take out/delivery restaurant is now closed.  We gave it a run but just did not generate the business needed.  We will keep you all posted on what our plans are from here on in.  We are currently looking to start a restaurant locally or a wholesale production company.
The good news is that catering season is upon us!  Thanks for all the calls so far!  It looks like we should remain busy this year despite the economic gloom.  Life events are still happening and folks still need catering.  Just remember-we can tailor all menus to fit your budget!
As far as amateur restaurant reviews-  Go to SooRa!  The sushi is top notch and if you sit at the sushi bar the chef always throws you a little treat at the end.  Last time I had salmon and tuna plus a Koala Roll which was incredible!  They also give you the Korean salads to start with which are nice and fresh.  The Korean food there is also great.  I recommend a nice cold Asahi with your sushi!
8:21 am est

2009.04.12 | 2009.03.22 | 2008.11.09 | 2008.10.26 | 2008.10.01

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Located in a clean, modern, 3000 sq ft kitchen in the Baystate Village of Northampton, Myers Catering is the premier off-site caterer in Western Mass.
Let us help you in planning your special event.  Whether it is a small dinner party in your home or a corporate event for thousands we have the equipment and experience to make it unforgettable.
Best of all, we will bring the show to you both near and far.  We cater to all of Western Mass and New England!  Our fleet of refrigerated trucks ensures quality and safety for you wherever your event may be.

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Cutlery Kicthen hours.  Take out and delivery in Northampton and the surrounding area!
 
Monday - Friday
11 AM to 2 PM
Saturday
Coming Soon!
Sunday
Coming Soon!

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Cash, checks, and credit cards accepted.

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Email:

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Catering Successful Events Since 1987 
 Richard Lyman, Chef/Owner- Johnson and Wales Graduate, 21 Years Experience, Serv-Safe and TIPS Certified
Jeff Cahill, Chef/Owner- Culinary Certificate from HCC, 17 Years Experience, Serv-Safe and CDC Certified

Please get in touch and let us know what you think of this site and our catering. We're always looking for ways to improve our service and offerings.
413-584-4145